Toxic chemicals in our food are a growing concern. From artificial food colourings linked to behavioural issues to preservatives with long-term health risks, these additives are under scrutiny. California’s recent ban on certain chemicals in candies and foods marks a significant step towards safer eating, emphasizing the need for transparency and healthier choices.
Governor Gavin Newsom, a Democrat, has recently enacted several bills, notably one that imposes extensive disclosure requirements on major corporations concerning their greenhouse gas emissions. Newsom’s deadline for deciding on the legislation passed by lawmakers is October 14th.
Here’s a look at some of the actions he took on Saturday:
Toxic chemicals in food
In a ground-breaking move, California made history on Saturday by becoming the very first state to outlaw four notorious chemicals lurking in popular candies and various food and beverage items. Governor Newsom, with unwavering determination, signed into law a sweeping ban that specifically targets the notorious red dye No. 3. Once a common food colouring agent in beloved treats like Peeps, this chemical has long been under scrutiny for its suspected cancer links. Shockingly, while banned from cosmetics for over three decades, it persisted in our favourite snacks until now. California’s bold move sends a clear message: our health matters, and no indulgence should jeopardize our well-being.
Additionally, this law extends its protective reach to include other concerning additives like brominated vegetable oil, commonly found in certain store-brand sodas. Moreover, it sets its sights on potassium bromate and propylparaben, two chemicals that have stealthily infiltrated our beloved baked goods. With this sweeping ban, California reinforces its commitment to safeguarding public health and ensuring that our daily indulgences remain free from harmful additives.
In a compelling statement, Newsom highlighted that these additives have long been banned in other nations, including the European Union. California’s pioneering action aligns with global efforts to prioritize residents’ well-being and sets a high standard for food safety and public health.
“Signing this into law is a positive step forward on these four food additives until the United States Food and Drug Administration (FDA) reviews and establishes national updated safety levels for these additives,” said Newsom.
Just Born Inc.’s pursuit of alternative dye options reflects the food industry’s responsiveness to evolving health concerns. As consumers prioritize natural ingredients, companies like Just Born adapt to meet expectations. This commitment to innovation mirrors a broader trend in the food industry, which strives to enhance product quality and safety.
Assembly member Jesse Gabriel’s bill reflects lawmakers’ proactive approach to public health and safety. By addressing concerns about harmful food additives, legislators like Gabriel contribute to policies that protect consumers. This bipartisan effort highlights the importance of collaboration in addressing complex health challenges through responsible governance
“The Governor’s signature today represents a huge step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” Gabriel said in a statement Saturday.
The decision to delay the implementation of this important food safety law until 2027 reflects a thoughtful and pragmatic approach. It acknowledges that companies need adequate time to make necessary adjustments and ensures a smoother transition with new regulations. This grace period allows businesses to proactively reformulate their products while maintaining a commitment to consumer safety.
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Banned toxic food chemicals in California
California’s new food safety regulations have banned several potentially harmful additives from our food and beverage products. These banned substances include:
- Red dye No. 3
- Brominated vegetable oil (BVO)
- Potassium bromate
- Propylparaben
- Titanium dioxide
Source: Fortune